On February 28, 2011, I spent my first day interning at a local, uncertified organic, non-profit CSA farm that also works with local at-risk youth. I can definitively say that growing my own food has been the most empowering experience of my young adult life.
Comb, again from my front yard hive last summer, with capped and uncapped honey cells and bee bread. Bee bread is pollen mixed with honey that the bees use for energy during the summer and has more protein in it than pure honey.